77% Organic raw cacao - a delicious bar of wild collected chocolate beans from Bolivia 450g Bar

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•Raw cacao block made from unroasted cacao beans, raw cane sugar and cacao butter.
• Woody, earthy, mild effect, gentle cacao 
• Original cacao variety "Cacao Beniano"
• Wild collection from the Bolivian rainforest
• Ideal for drinking chocolate, direct consumption or for making your own DIY chocolates, ceremonial drinks and much more!
• Fair & traded directly from controlled organic cultivation

BO-BIO-140, non-EU agriculture

 

Product description Organic chocolate 77%, wild collection from Bolivia

Due to the fine processing and the addition of organic raw cane sugar and cocoa butter, the vegan 77% cacao from the Bolivian rainforest is something for real chocolate connoisseurs. With its flowery note and a very fine consistency, the raw cacao couverture is suitable both for raw consumption and for further processing into ceremonial cacao and baked goods. This wild cacao is characterized by relatively strong flowery-earthy and at the same time chocolaty nuances.

Tip: Try making your own DIY chocolate.

 

Origin

A unique, original cacao variety grows in the Beni region of Bolivia- the "Cacao Beniano". This cacao variety is allowed to grow wild and is harvested by the locals in a traditional way in the intact and natural rainforest where the cacao is also fermented. Wild collection protects the rainforest from deforestation and land grabbing, as the high quality of the cacao ensures a steadily increasing income for the local population. In this way, not only can nature be protected, but awareness of the importance of the rainforest in its original form can also be promoted. Like us, our partners pursue the goal of keeping as much added value as possible in the growing countries in order to contribute to sustainable prosperity there.

 

Lifreint Kakó

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