Ingredients
20-40g pure cacao
100-150ml water

Method:
1. Heat water to around 70°C.
2. Blend cacao and water.
3. Sip mindfully.

Ingredients:
• 42g Ceremonial Cacao
• 200ml Spring Water (70°C)

Method:
1. Heat spring water to 70°C.
2. Blend cacao and water.
3. Sip mindfully.

Ingredients

• 10-30g cacao
• 100-150ml hot water (not boiling)
• ½-1 tsp honey or 1 date (optional)
• Cinnamon
• A pinch of cayenne

Method:
Mix all the ingredients together using a blender, whisk, or spoon.

Ingredients

• 15-20g cacao
• 100-150ml rose tea
• 1 tsp coconut oil
• 1 tsp honey or a date
• Vanilla
• A pinch of salt

Method:

1. Heat water and prepare rose tea (loose petals steeped for 5-7 minutes).
2. Strain the tea and mix with the other ingredients using a blender, whisk, or spoon.

Ingredients

• 20-30g cacao
• 100-150ml water
• 1 tbsp coconut cream
• 1 tsp maple syrup
• 1 star anise or ½ tsp licorice root powder

Method:

1. Steep the star anise in hot water for 5-10 minutes.
2. Mix the cacao with the hot water and stir until silky smooth.
3. Add all ingredients into a pot and gently heat to around 70°C.
4. Pour into your cup and enjoy!

Ingredients

• 20-30g Cacao
• 100-150ml water
• ½-1 tbsp almond butter
• 1-2 dates
• ¼ tsp cinnamon
• Cayenne
• Vanilla
• Salt

Optional Add-ins:

• 1 tsp hemp seeds
• 1 tsp lucuma powder

Method:

1. Add all the ingredients into a blender and blend together until smooth.
2. Pour into your favorite cup.

Ingredients

• 10-30g Vibrant Vitality cacao
• 100-150ml hot water (not boiling)
• 1 tbsp coconut cream
• 1 tsp coconut oil
• 1 tsp maple syrup

Method:
Blend all ingredients together in a blender, whisk, or spoon.

Ingredients:

• 35–42g ceremonial cacao
• 120–200ml water, around 70°C
• 1 small pinch of cayenne or chili
• 1/4 tsp cinnamon
• A tiny pinch of sea salt
• Optional: a small pinch of vanilla powder
• Optional: 1/4 tsp cardamom
• Optional: a little honey or maple syrup, if you want to soften the bitterness

Method:

1. Heat the water to around 70°C.
2. Mix cacao, water, chili, cinnamon, salt and blend until the drink becomes smooth, rich, and slightly frothy.
3. Taste and adjust. Add a little sweetener if you want a softer cup, or a touch more chili if you want more heat.
4. Pour into a cup and drink slowly, with presence.

A small ritual:

Before drinking, hold the cup close to your heart for a moment. Take a deep breath and notice the aroma of the cacao and spices. Set an intention for your ceremony, perhaps something you want to invite in, release, or strengthen within yourself. Take the first sip slowly and let the warmth of the cacao and spices guide you deeper into your body.